There are a lot of ways to cook boneless skinless chicken breasts. By trying out varying cooking methods, you’ll be serving unique and special meals all the time.
Baking via Parchment
Start by preheating the oven at 425 F. Arrange some parchment on the surface. Put the chicken on it. Add whatever spices and seasonings you want. Make sure the chicken breasts are arranged in a single layer. Cover the chicken with foil. Bake it for about 15 minutes.
Make sure the chicken breasts have adequate spacing. Different chickens cook at different times, so use a digital meat thermometer.
Pour a couple of cups of water in a skillet. Add some chicken broth and add the chickens. Allow it to boil. When using this way to cook boneless skinless chicken breasts, you must reduce the heat after it’s boiled. Put the cover on and cook for 15 minutes or until the temperature reaches 160 F.
You can also poach using the oven. Set the meat on the pan and add the seasonings. You can use lemon, parsley, thyme, peppercorns etc. Boil four cups of water. Sprinkle this over the chicken. Cook until the temperature gets up to 160 F.
Cooking via Microwave
Place the chicken on the glass dish. Make sure the thin section is in the middle of the dish. Add ¾ cups of buttermilk. Pour some herbs and spices over the meat.
This is one of the quick ways to cook boneless skinless chicken breasts, as it will only take 10 minutes. After the first 3 minutes, rearrange the meat. Put the cover on again and cook. Keep cooking until the temp is 160 F.
Cooking via Crockpot
Stack the meat in the pot and add half a cup of water. At a low setting it should cook for 6 hours. Rearrange the meat after the first three hours of cooking. If the chicken is frozen, cook for 9 hours.
Sautéing is one of the quickest coking methods. If you flatten the meat, it will be cooked in a couple of minutes at high heat. If you don’t level the meat, it’ll need 9 minutes to cook. Make sure the skillet is greased and you don’t move the chicken when cooking.
Other Ways to Cook Boneless Skinless Chicken Breasts
To cook in a pressure cooker, you need to thaw the chicken. Add the seasonings and spices. Pour in half a cup of water. Put the lid on and lock the cooker. The pressure should be set to high. After 12 minutes, release the pressure. Cook for a couple more minutes if needed.
You can also roast the chicken or grill it. You can also try to deep fry it. The cooking time will vary. To make sure you use a digital meat thermometer. Make sure to follow the recipe instructions. How you prepare and cook the meat will also depend on the other ingredients.
There are many different ways to cook boneless skinless chicken breasts. Always take your time, so you can serve the best dish possible.